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Pumpkin Protein Cake

By Nutrition

Alcohol and fitness are not really two things which go well together. Many people ask me how bad alcohol is and how much they can drink while still improving their bodies?! Alcohol consumption relating to fitness is generally not an area discussed. You will often see fitness fanatics stay home while their friends go out drinking to ‘save the gains‘… They seem to think having a few drinks will cause their muscles to fall off and give them a beer gut. This is really a load of crap..

People talk about the work/life balance and getting it right. People also should think about the fitness/life balance and getting that right. Yes drinking may not be optimal for the best physique. But when your old and frail looking back at your life. Do you want to be the person who stayed home and got an awesome body?!! Im going to explain simply how to keep a great body while being able to enjoy alcohol.

Alcohol has about 5.6 calories per gram. It is liquid form which does not fill you up meaning your left hungry. This is why you get in from a night out and eat a whole pizza and a bar of chocolate….

Alcohol effects testosterone levels very slightly after binge drinking, although not enough to take any negative effect on the body. Studies show that even drinking alcohol post workout won’t reduce muscle strength and gains. Alcohol will not increase muscle protein synthesis (using muscle as energy).. Which means your muscle will stay totally intact while doing a bar crawl.

Alcohol its self is not fattening. It cannot be stored as fat in the body. However. When consumed, it takes priority so fat oxidization from the body cells (using fat as energy) will not happen. It is the sugary crap in alcoholic drinks along with the consumption of drunk eating which will cause fat gain.

So.. How do you drink while preventing fat gains…

  • For that day, reduce fat and carb intake to allow for extra calories from the alcohol which will be consumed
  • Keep protein levels high to prevent muscle protein synthesis
  • Have sensible beverages.. a beer will have 12g of carbs in it, while cocktails will range between 10-20g of carbs. Stick to dry white wines which contain <1g of carbs and spirits (mixed with soda or diet drinks) contain almost no carbs.
  • Limit big nights out to once a week due to the increased risk of disease caused by alcohol…. We want to be happy and healthy. Not diseased alcoholics!
  • Finally.. Don’t come home and eat the whole fridge. This will cause fat gain!

Now.. Don’t use this an excuse to go out and get shit faced every weekend because thats not healthy.I strongly believe in everything in moderation. So what if you get absolutely smashed every once in a while. So what if you eat a pizza to your self occasionally… Having one healthy day will not make you slim and healthy. One day of drinking or one day of eating crap (make sure they are on separate days) 😀 will not make you fat and unhealthy. Don’t be a square meat head with no social life because thats not something to be proud of!

Following up from my last high carb post for re-feed days. This is a delicious, high protein, low fat (almost no fat) recipe using my faveeee veggie. PUMPKIN:)

Pumpkin Protein Cake

Ingredients:

Makes 16

  • 75g protein powder (I used vanilla flavor)
  • 4 egg whites (for lower fat) OR 2 whole eggs
  • 300g pumpkin puree OR roasted/microwaved pumpkin
  • 1tsp baking powder
  • 150g oat bran OR oat flour
  • 100ml unsweetened almond milk

Directions:

Pre heat the oven to 180 degrees and line a cake tin with a little coconut oil. Put all ingredients in a mixer/blender and mix until a smooth consistence is reached. Pour the mixture into the cake tin and bake for 20-25 minutes or until a knife comes out the cake clean. (everyones oven seems to cook faster than my shitty oven)

Tip:

For extra texture, try adding nuts, seeds of cacao nibs to the mix after blending 🙂

Peanut Butter Chocolate Cheesecake

By Nutrition

So I took the morning off work today as i’m feeling sore as anything. I have been having Bowen Therapy which is amazing but makes you achy and tired the next day. Bowen is a non-manipulative, non-invasive, holistic massage treatment and soft tissue remedial therapy to facilitate healing of the whole body. Its almost like trigger point therapy. The muscle fascia is rolled over the muscle in certain areas to trigger the bodies natural healing process. This means any injuries or bad alignment kind of fix them selves…. What am I saying!!!  I have no idea about the science behind it but let me tell you its bloody fantastic! Why?! Well my mum had awful back problems for months due to a long term coccyx injury from when she was pregnant with me (sorry mum). She has seen osteopaths, physiotherapists, chiropractors, and all sorts of therapists for years and no one has been able to fix it. She then got recommended Bowen therapy when she was at absolute rock bottom… (she could barely walk at this stage). Anyway… This Bowen therapist has totally realigned her whole body and she is able to run again, go to the gym and go rowing again with absolutely no pain! WOO 🙂 I always get minor lower back pain and a sore knee which I generally ignore, so I thought I would make an appointment to see if this could be fixed. Turns out my right leg was shorter than my left due to my pelvis being out of line. My hamstrings were literally frozen trying to compensate for this which was arching my lower back causing pain. My right shoulder was also totally out of line which pulled my upper back muscles and caused my right pec to be inflamed! Shit.. And I was ignoring this for so long! Two sessions in and my legs are the same length 🙂 My shoulder is back inline and my lower back pain has gone!!! What I want to get onto is that just because your fit and healthy it doesn’t mean everything is always working how it should be. Having minor imbalances in the body can cause major injuries later on in life. It can effect form for exercises in the gym and cause other inuries where muscles try to compensate for imbalances. For example.. A bad squat form may be due to a pelvic tilt and tight hamstrings which can cause the glutes to not activate and make major muscle imbalances. This will also cause pain in the knees and can lead to extreme pain later on in life.. LOOK AFTER YOUR BODY!! I totally recommend this type of therapy to anyone who does weights training. It is so important to take care of your body. I don’t know about you but I don’t want to be in a wheel chair at the age of 40 with fucked knees and a bad back! We all bust our asses off in the gym to be ‘healthy’ and ‘fit’ while we ignore minor niggles and pain. You only get one body.. Don’t ruin it. Don’t buy that new dress.. get some bowen therapy. Invest in your health, it will last much longer than clothes or handbags 🙂

Speaking of being healthy and fit.. I have an ammmmmazing new recipe for you beauties. We DO NOT want to fill our bodies with crap which is why I try to healthify  high calorie, high sugar, high saturated fat goodies… because no body has time for that shit!!

So for those of you who read my posts. I am OBSESSED with peanut butter.. and chocolate. As a matter of fact, its in most of my recipes! Another thing I LOVVVE is cheese cake mmmmmmmmmmmmmmmmmmmmmmmm…. So here we have peanut butter, chocolate cheese cake! Its gluten free and by omitting the cheese cake topping, it will no longer be cheese cake 🙁 but it will be dairy free. WOOO

Peanut Butter Chocolate Cheesecake

Ingredients:

makes 10

  • 1 can of black beans, drained and rinsed
  • 50g gluten free oats
  • 100g mashed sweet potato
  • 40g raw cacao powder
  • 100g peanut butter
  • 50g honey
  • 50g raw sugar
  • 10 drops of caramel stevia
  • 1tsp baking powder
  • 50ml almond milk

Topping: (optional)

  • 150g cottage cheese
  • 50g raw sugar
  • 50g peanut butter
  • 1 scoop vanilla whey

Directions:

Pre heat the oven to 200 degrees. Place all cake ingredients into a blender and mix until a smooth consistency is reached. Pour the mix into a baking tray and make the topping. For the topping add all ingredients to a bowl and mix/blend together until smooth consistency is reached. Blob the mix over the cake mix and carefully swirl into the cake mix so it is partially combined. Put in the oven and bake for 50 minutes (its a long time, but its worth it) They should be a little gooey when you remove. Allow the cheesecake to cool and cut into slices.

Note:

To add some texture to this recipe, try mixing walnuts through the cake mixture after blending 🙂