Here is one of my fave shake recipes. Great as breakfast or a post workout snack
Cinnamon Danish Protein Thick Shake
Ingredients:
- 1.5 scoop of MyProtein Cinnamon Danish Impact Whey
- 50g 0% Fat Greek Yogurt
- 10x Ice Cubes
- 1/2-1 tsp Xantham Gum (depending on thickness required)
- 200ml Coconut Milk or Unsweetned Almond Milk
- 3 drops of MyProtein Maple Flavdrops
Directions:
Place all ingredients into a high speed bullet blender (if you don’t have one of these you can also use a hand blender)
Blend until a smooth consistency is reached if you want the snake to be thicker add a little more Xantha Gum. If you want the shake to be thinner. Add more milk or water
Notes:
This recipe will work using any flavour protein powder. Check out the other flavours you can get on MyProtein and get creative.
If you like this shake. Try one of my other shake recipes here>>>>Chocolate Beetroot Smoothie or Mint Chocolate Protein Smoothie
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