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May 2014

May 16
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Gluten Free, Dairy Free, Beetroot Protein Blondies

By Nutrition

Finally some great weather in Melbourne again this week! Hitting about 20 degrees every day 🙂 YAY.. Good week for nice weather as I have been flyering the streets all week for a promo we have on at work. Their are so many ups and downs being a promo girl. One minute everyone who walks passed smiles and accepts a flyer. The next minute a grumpy old man tells you to fuck off and you loose the will to live. I was just delirious most of the time as I was doing this on top of my usual personal training split shift (6am-10am then 4pm to 8pm). I have to say i’m glad promo week is over. Yesterday everyone could clearly tell I was over it and I was giving off the ‘wrong vibe’…. This resulted in a total of 4 fuck offs. I genuinely wanted to cry.. On the plus side, I have so many new clients from promo week so I can’t complain 🙂 🙂

Today I woke up with glands in my neck the size of golf balls. So I finished work, came home and passed out on the sofa for about 3 hours! On top of this I ate sooooooo much… I feel I need extra energy to fight off getting ill… (well thats my excuse). I’m also taking a few days off training which is super hard for me. I get stuck in my head that my muscles are going to fall off if I take like 3 rest days when I know this is clearly what I need. Its important to give the body rest. Listen to your body. If you feel like crap, don’t train. Often after taking 3-4 days rest you will actually come back stronger as well which is always amazing 🙂

So seeing as my sweet potato, protein, brownies were such a hit with all you fitness fanatics… I decided to make something similar. Clearly due to my stupidly long working hours this week, my head wasn’t screwed on properly and I thought… FUCK IT. Beetroot!!!! BEETROOT.. Bet your all thinking ‘eww gross‘. But for real. These are so yummy. The only reason I used beetroot was because I wanted to make them pink. Yes I could blab on about the health benefits of beetroot. But all I thought was YAY PINK! I also took on the challenge from one of my clients who wanted something gluten and dairy free to bake… Soooooo.. These are GLUTEN AND DAIRY FREE!!!! Not only that. They are free from refined sugar. WOOO 🙂

Beetroot Protein Blondies

Ingredients:

Makes 12

  • 2 eggs
  • 1 ripe banana
  • 1/2 tsp cinnamon
  • 100g gluten free oats
  • 100ml unsweetened almond milk
  • 1 scoop of gluten free, dairy free protein powder (I used brown rice(vanilla))
  • 100g almond butter
  • 300g sweet potato (peeled)
  • 10 drops of vanilla stevia
  • 100g roasted beetroot
  • 30g gluten free, dairy free dark chocolate
  • 50g gluten free, dairy free granola (I used my homemade granola)

Dircetions:

Pre heat the oven to 180 degrees. Take the sweet potato and boil/steam/microwave until soft. While the sweet potato cooks, combine all other ingredients except the chocolate and granola. Once the sweet potato is soft, add to the rest of the ingredients and blend until smooth consistency is reached. Pour the mixture into a cake tin and top with chopped dark chocolate and granola. Place into the oven for 20-25 minutes. You want them to still be slightly gooey when you take them out. Once cooked, remove from tin and allow to cool. They taste best when warm and can be re heated in the microwave 🙂

May 02
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Peanut Butter, Chocolate Chip, Sweet Potato Protein Brownies

By Nutrition

Hellllll.. I’m going to get straight too it and say these are the best thing I have ever created in the kitchen! I mean Jesus Christ. These are fucking fantastic. I cannot wait to share the recipe with you!! Look at the name.. I couldn’t even work out what to call these things because no words can describe their greatness..

Okay sorry.. Blowing my own trumpet slightly here

Melbourne’s weather has been absolutely shocking this week. Why did no one warn me how bipolar the weather is here! Literally I walk to work in a fricking thunder storm. Two hours later I leave work to a stint of gorgeous sun. By the time I have walked home its blowing a hooly again and pissing it down with rain. Not Cool!

On the plus side, my ‘bulk’ is going absolutely fabulously. I have gained 1cm around my hips… 1 CENTER METER. Sounds like a pathetic gain but this is such an achievement for me as my glutes refuse to grow.. EVER. Only down side is my obliques have ballooned from the amount of heavy squats and dead lifts I’m doing, so I no longer have a waist. Just can’t win. Body sculpting is the most frustrating thing sometimes!!

The great thing about these brownies are that they provide you with protein, carbs and healthy fats making them the perfect post workout snack!

Peanut Butter, Chocolate Chip, Sweet Potato Protein Brownies

Ingredients:

Makes 9

  • 350g peeled sweet potato
  • 1 egg (or 2 egg whites)
  • 1/2 tsp cinnamon
  • 100g natural peanut butter (or other nut butter)
  • 100g honey
  • 50g low fat greek yogurt
  • 20g wholemeal flour (use coconut flour for gluten free)
  • 50g oats
  • 1 scoop vanilla protein (I used Optimum Nutrition)
  • 75g dark chocolate chips

Directions:

Pre heat the oven to 180 degrees. Chop up sweet potato and steam, boil or microwave untill soft. When cooked, add to mixing bowl along with all other ingredients, except for the chocolate chips, then blend/whisk ingredients together. If the mix is too thick add a splash of almond milk. Pour the mixture into a greased or lined baking tin. Add the chocolate chips and slowly stir in. Because the mixture is warm from the sweet potato, the chocolate will begin to melt slightly giving that ripple look through the brownies. If you want your chocolate chips to stay whole then wait for the mixture to cool before adding the chocolate chips. Place baking tin into the oven for 20 minutes. They should be slightly gooey when you take them out the oven. Cut into 8 slices and leave to cool (if you can control your self)

Notes:

Try adding chopped nuts to the mixture along with the chocolate chips to give them more texture 🙂

 

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