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Gluten Free, Protein, Chai Seed Flat Bread

By July 28, 2015 November 14th, 2018 Nutrition

So I thought it was July but apparently its Winter again. I’m sat drinking a hot mug of tea wrapped up in a hoodie. Its fucking July. I should be tanning on the roof with a iced coffee!

There is always a bit of a anti climax for the English Summer. The adverts all over the TV saying ‘Get Beach Body Ready‘. Deals in the gym to get your smoking bikini body and your ripped 6 pack. Its too fucking cold for any part of my body to be exposed right now, let alone wear a bikini on the beach. I have seen so many people grinding away in the gym for months, working so hard, achieving so much progress.. to wear a hoodie…..

Someone remind me why I live in this country again?

Through this pre summer fitness hype, there is so much more achieved than the beach body though. Some people forget that progress comes in so many different forms. Progress isn’t always just about getting ripped abs, or loosing weight on the scales. Sometimes progress is about doing 5 pull ups, its about upping your squat PB by 10kgs, or running a 5k 1 minute faster. Its about gaining a healthier relationship with food and lifting heavy shit in the gym so you can eat loads of carbs 😀 😀 Its about feeling more confident with your self and coming to the gym to train for the love of training. Progress is stronger legs, stronger shoulders and growing a bubble butt.

Progress is not always something visible but sometimes something mental. No scales or progress pictures can tell you how you have changed mentally though your fitness journey. Every journey will have its ups and downs. You will have weeks where maybe your eating habits go up the wall but through the extra calories you manage to dead lift more than you ever have! You have weeks where you feel like utter shit and feel like quitting but you always keep going. You always find the motivation to push through. You always remember your goals and look for the progress. Always learning through the highs and lows. Growing stronger as a person physically and mentally. Learning to love your self and not pointing out every fault. Slow progress is better than no progress.

I’m a slow walker, but I never walk backAbraham Lincoln

 

 

 

Gluten Free, Protein, Chai Seed Flat Bread

Ingredients:

serves 1

  • 15g gluten free flour
  • 15g un-flavoured whey
  • 1/8 tsp xantham gum
  • 1 tsp chai seeds
  • 3-4 tbsp of water

Directions:

Combine all the dry ingredients in a bowl. Add the water a little at a time and stir into a thick paste like consistency (you may need more of less than 3/4 tbsp of water). Take a non stick pan and spread the mixture to the bottom of the COLD pan making sure the mixture is the same thickness the whole way across (it takes a while because its real sticky). Place the pan on the hob and heat on a low/medium temperature for about 2 minutes, When the sides begin to lift, flip an cook for around 2 minutes on the other side.

Notes:

This flat bread can be used as a wrap or a pizza base also. Try topping with a pizza sauce and cheese and putting under the grill. Or making a breakfast wrap by filling with bacon and scrambled egg.