Hi all! Sorry I have been so crap at posting recently. I am currently doing my chemistry pre courses to study a nutritional therapy degree!! EEEEE EXCITING! For those of you who know me well and follow me, I am extremely passionate about nutrition so feel I ought to take my knowledge to the next level so I can help more people doing what I love.
So, what’s new? The personal trainer I work with quit last week which has left me with a huge influx of clients which he left behind WOOOO. Clearly this has given me even less time to cook and blog which is a bit of a bummer but as of next week i’m going to be back in that kitchen, baking goodies like there is no tomorrow! I cannot wait.
I am just coming to terms with the fact I can’t be super lean all year round. For a start it is not healthy to have very low body fat for long periods of time being a woman! But mainly I can’t bloody enjoy my food and stay super shredded. I am the biggest foodie. I fricking LOVE food! Melbourne offers some of the most amazing crazy restaurants and no way am I missing out on that shit! A guy said to me the other day. ‘I wouldn’t want a girl who could compare abs with me.. I want a girl with a big booty who can smash a cheese cake with me and have a little fun‘…. Soooooo I have decided I am one of those girls!! Of course I won’t be ‘smashing’ cheese cakes every day.. But I will be smashing one of my healthy protein ‘clean treat’ goodies every day. And I will be having cheat meals every weekend. If anyone wants to comment…, my reply will be.. ‘I’m Bulking‘ because anyone can get away with that these days :D! I think if I am healthy and happy thats all that matters. There is more to life than being ‘shredded’.. Get that balance and you will be cruzzzzing!!!
This recipe is the bomb! Like holy oatmeal! Its so good.. Its not the quickest thing to prepare so it is currently my weekend breakfast. I think it should stay that way because it makes me appreciate it so much more! 🙂 shit….. Just remembered its Saturday tomorrow, so I get to have this fluffy, puffy, sweet, pumpkiny bowl of goodness in the morning AHHHH TOO EXCITED. Okay i’m over excited. Sorry.. Here is the recipe. Enjoy beautiful people 🙂
Whipped Egg White, Pumpkin Oatmeal
Ingredients:
makes 1
- 150g pumpkin puree
- 30g oats
- 1 tbsp chai seeds
- 1 tbsp ground flaxseed
- 2 egg whites
- 1/2 tsp cinnamon
- 10 drops of liquid stevia (I used cinnamon vanilla)
- 1/4 tsp xatham gum
- 200ml water (could use almond milk also)
Directions:
Combine oats, chai seeds, flaxseed and water in a small bowl and leave in the fridge to soak (preferably over night). When oat mix has soaked, remove from fridge and transfer to saucepan on low heat. Stir in pumpkin puree, cinnamon and stevia, and leave to simmer. While the oatmeal cooks. Place 2 egg whites and xatham gum in a cup or small mixing bowl. Whisk until stiff peaks are formed (1-2 minutes). Add extra liquid to the oatmeal if it looks too dry then remove from the heat. Quickly stir the egg whites into the oatmeal, making sure it is fully mixed in. Allow to stand for around 2 minutes then pour into a bowl and top with a little extra cinnamon. ENJOY!!!
Notes: Have a play around with different spices to change the flavor. I tried coconut stevia and topped it with coconut flakes one time which was delicious!!!
