When I am food shopping I purposely avoid the chocolate isle. My weakness is chocolate. So with easter looming, this is a hard time for me! The super markets have begun to fill every isle with chocolate deals. Not just the chocolate isle.. Every single isle!!!! Not only is there cute little chocolate bunnies and eggs on offer. The Nutella is half price.. HALF PRICE!! Why would they do this. I fricking love Nutella. Fortunately I managed to control my self and slowly strolled to the veggie section where I unenthusiastically filled my basket with leafy greens.
With an uncontrollable Nutella craving, I decided to whip up Nutella Cookies. This recipe was a complete fluke by throwing ingredients together and I have no idea how they taste so bloody good. They are dairy free, low in saturated fats and so speedy to make 🙂
Nutella Cookies
Makes 4
Ingredients:
- 2 tbsp raw cacao powder
- 2 tbsp honey
- 10 drops of liquid hazelnut stevia
- 2 eggs
- 2 tbsp nut butter (I used natural peanut butter)
- 1 cup of wholemeal flour (approximately)
Dircetions:
Pre heat the oven to 180c. Put the nut butter in the microwave for around 1 minute or until soft. Add all wet ingredients together and stir until combined. whisk in the raw cacao then slowly add the flour. The mixture will form into a hard dough like consistency which you can mold with your hands. Split mixture into 4 and mold into 4 cookies. Place  cookies on baking tray and bake for 8 minutes. These taste the best out the oven. So If you manage to not scoff the lot, store in an air tight container once cooled.
Note:
Try dipping in almond milk. Literally the best thing ever!
