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Nov 22
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Raw Salted Caramel Slice

By Nutrition

I must say.. England has really hit me hard. Rain. Wind. Cold…. Rain again. The weather is fucking shocking here. When the weather is shit, All I want to do is get my bake on. I have created so many wonderful treats in my 2 days since returning home. My kitchen in England is so well equipped by my wonderful mother with the best equipment and super foods, so I have gone rather crazy in the kitchen. 

My 3 months traveling have been the best 3 months of my life. Leaving Melbourne in September got me panicked about not having gym access when ever I wanted. And sometimes possibly not having a real choice of the food I had to eat.. (with 1 frying pan and a temperamental stove). Although to my surprise, we managed to fill the whole trip with wholesome healthy superfoody goodness and used the most bazaar equipment for exercise (please see my instagram for photos).

With January just around the corner I wanted to talk a little about new years goals. Goal setting in your fitness journey are essential for success. First thing i’m going to hit you with is SMART. Now your all like ‘fuck off Charlie thats what my school teacher nagged on about. BUT ITS TRUE! So many people come to me and say ‘make me skinny‘… By what date? How much weight do you want to loose? Is that realistic?… If you set that goal for when January comes around. You will fail. Also.. NEVER set your goal to get skinny. Skinny is not cool. And you won’t get skinny. You want to get fit and healthy and have a strong toned bosssss body!

Specific

‘I want to loose 8kgs of weight from fat and tone my shoulders to improve posture,while building muscle on my butt to give me a sexy as hour-glass figure’ THATS MORE LIKE IT.

Decide a plan which is specific and gives you focus to your training. This can help someone like my self (if you have a personal trainer) make you a specific, unique fitness and nutrition plan to help reach your goal.

Measurable

Put a number on it!! Take bodily measurements and look how many centimeters you want to loose from your waist. Look into how strong you are in a particular area, e.g. Squats. and increase the amount you can lift by 20kgs. Body weight goals are not so great as you may put on a heap of muscle, but they can be used for a guide.

Achievable

‘I want to loose 10kgs in a week’….Sorry NO! That ain’t gonna happen. Firstly if you loose weight mega quick. You will pile it all back on.. FACT. Slow and steady wins the race…. Check back in my posts on Metabolic Damage!!

Relevant

Okay this ones a little obvious. Your not going to set a goal of how many burgers your can eat in 1 hour are you!!

Time

If you have an event coming up. definitely make this event your goal. If your wedding is in 10 months. Make this the long term goal. Your must also set short term goals to hit on the way to keep your fitness journey super high of motivation. So often people will say….’Fuck it. Its 8 months till I have to put that bikini on. One large pizza won’t hurt’. If you set goals to achieve in 1 months time. This won’t happen!

 

Once these goals are set. Get your ass in the gym. Get your apron on in the kitchen and smash those goals.. I have great January deals coming up for online and personal programmes to help you hit those goals. Contact me for more details 🙂

In the mean while. Enjoy these taste raw goodies…

Raw Salted Caramel Slice

serves 12

Ingredients:

Bottom Layer

3tbsp desicated coconut

2tbsp walnuts

1tbsp powdered stevia

1.5 tbsp powdered stevia

1tbsp melted coconut oil

Caramel Layer

1 cup cashews

1 cup pitted dates

(4-7 tbsp hot water)

1/2tsp vanilla extract

1/2tsp salt

Chocolate 

6tbsp melted coconut oil

3 heaped tbsp raw cacao

3tbsp maple syrup

2 drops of vanilla extract

 

Directions:

Put the dates and the cashews into soak in some warm water and leave to one side.

Put all bottom layer ingredients in a blender and wizz up for around 3 minutes until all ingredients are combined. (you may have to scrape down the sides a few times).. Get your self a shallow dish. Press the bottom layer evenly into the bottom of the dish and place to one side.

Drain the cashews and dates and place in the blender with the vanilla and salt. Blend until a smooth consistency is reached (you may have to add the hot water while blending to get a less thick caramel).. Once the caramel is smooth and delicious. Pour over the first layer in the dish and leave to one side.

To make the chocolate. Combine the melted coconut oil, cacao, maple syrup and vanilla in a bowl and stir until combined. Pour over the caramel layer and place the dish into the freezer

If you are patient enough… Wait over night then take out and cut into squares. Store in the fridge 🙂

 

 

Aug 21
Love0

Pumpkin Protein Cake

By Nutrition

Alcohol and fitness are not really two things which go well together. Many people ask me how bad alcohol is and how much they can drink while still improving their bodies?! Alcohol consumption relating to fitness is generally not an area discussed. You will often see fitness fanatics stay home while their friends go out drinking to ‘save the gains‘… They seem to think having a few drinks will cause their muscles to fall off and give them a beer gut. This is really a load of crap..

People talk about the work/life balance and getting it right. People also should think about the fitness/life balance and getting that right. Yes drinking may not be optimal for the best physique. But when your old and frail looking back at your life. Do you want to be the person who stayed home and got an awesome body?!! Im going to explain simply how to keep a great body while being able to enjoy alcohol.

Alcohol has about 5.6 calories per gram. It is liquid form which does not fill you up meaning your left hungry. This is why you get in from a night out and eat a whole pizza and a bar of chocolate….

Alcohol effects testosterone levels very slightly after binge drinking, although not enough to take any negative effect on the body. Studies show that even drinking alcohol post workout won’t reduce muscle strength and gains. Alcohol will not increase muscle protein synthesis (using muscle as energy).. Which means your muscle will stay totally intact while doing a bar crawl.

Alcohol its self is not fattening. It cannot be stored as fat in the body. However. When consumed, it takes priority so fat oxidization from the body cells (using fat as energy) will not happen. It is the sugary crap in alcoholic drinks along with the consumption of drunk eating which will cause fat gain.

So.. How do you drink while preventing fat gains…

  • For that day, reduce fat and carb intake to allow for extra calories from the alcohol which will be consumed
  • Keep protein levels high to prevent muscle protein synthesis
  • Have sensible beverages.. a beer will have 12g of carbs in it, while cocktails will range between 10-20g of carbs. Stick to dry white wines which contain <1g of carbs and spirits (mixed with soda or diet drinks) contain almost no carbs.
  • Limit big nights out to once a week due to the increased risk of disease caused by alcohol…. We want to be happy and healthy. Not diseased alcoholics!
  • Finally.. Don’t come home and eat the whole fridge. This will cause fat gain!

Now.. Don’t use this an excuse to go out and get shit faced every weekend because thats not healthy.I strongly believe in everything in moderation. So what if you get absolutely smashed every once in a while. So what if you eat a pizza to your self occasionally… Having one healthy day will not make you slim and healthy. One day of drinking or one day of eating crap (make sure they are on separate days) 😀 will not make you fat and unhealthy. Don’t be a square meat head with no social life because thats not something to be proud of!

Following up from my last high carb post for re-feed days. This is a delicious, high protein, low fat (almost no fat) recipe using my faveeee veggie. PUMPKIN:)

Pumpkin Protein Cake

Ingredients:

Makes 16

  • 75g protein powder (I used vanilla flavor)
  • 4 egg whites (for lower fat) OR 2 whole eggs
  • 300g pumpkin puree OR roasted/microwaved pumpkin
  • 1tsp baking powder
  • 150g oat bran OR oat flour
  • 100ml unsweetened almond milk

Directions:

Pre heat the oven to 180 degrees and line a cake tin with a little coconut oil. Put all ingredients in a mixer/blender and mix until a smooth consistence is reached. Pour the mixture into the cake tin and bake for 20-25 minutes or until a knife comes out the cake clean. (everyones oven seems to cook faster than my shitty oven)

Tip:

For extra texture, try adding nuts, seeds of cacao nibs to the mix after blending 🙂

Apr 05
Love0

Frozen Peanut Butter Protein Slice

By Nutrition

I am ill.. I never get ill, ever! I am awful at being ill because I hate doing nothing. My appetite has also gone which is totally weird from usually being hungry 24/7. The only cravings I am having is for sweet stuff so I made these high protein goodies.. I am TOO excited to share this recipe with you as it turned out like 100 times better than I ever expected. The truth is they were meant to be fridge bars but I messed up.. After playing around with different flavors, I managed to throw something together and left it in the fridge for a few hours. As I went to slice the bars I found they were a gooey mess.. Brilliant. This was a job for the freezer. Thank god after some time in the freezer, they transformed into chewy,melt in your mouth bars of goodness. They are incredible. I use to be obsessed with those ice cream cookie sandwiches.. I think I can almost say they are better than ice cream cookie sandwiches (and thats saying something).. The only bummer is that I can’t take them to work because they will go back to the previous gooey fridge mess! Dammmnnnn… Each bar is super high in protein (17g if using Optimum Nutrition whey) with no sugar or saturated fat. Perfect for a post workout snack.

Protein Bottom Layer

Makes 8 Ingredients:

  • 100g oats
  • 1tsp xanthan gum
  • 100g peanut butter
  • 10-15 drops of liquid stevia to taste (I use English Toffee flavor)
  • 200ml almond milk
  • 4 scoops of protein powder (I use Optimum Nutrition Vanilla Whey)

Directions: Put peanut butter in a the microwave for around 45 seconds or until runny. While waiting for the peanut butter, blend together the protein powder, almond milk, stevia and xanthan gum. Add the peanut butter and oats to this mix and stir until a thick paste is achieved with no clumps of oats. Line a tray (about 7×7 inches) with tin foil or grease proof paper. This makes it far easier to get them out!! Place the mixture into the tray and spread out evenly. Now for the chocolate topping…..

Chocolate Topping

Ingredients:

  • 100g dark chocolate
  • 2 tbsp almond milk

Directions: Break up dark chocolate into a bowl and add almond milk. Microwave for 20 second intervals for around 60 seconds,siring in between. When all the chocolate has melted and a smooth consistency is reached, pour over the protein oat base. Allow to cool for 30 minutes before placing in the freezer. For best results leave for 24 hours before slicing. When slicing, remove from the tray and use a very sharp knife to cut slices. Store in the freezer and allow to thaw for 3-4 minutes before eating (else you might break your teeth) Note: Serve with a coconut milk coffee.. You will not be disappointed!!!

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