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Jan 11
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Peanut Butter ‘QUEST’ Bar Recipe

By Nutrition

After the Christmas and New Years antics are over,  the cold weather seems to really kick in. The Christmas decorations are pulled down and the left over alcohol stashed away.. ‘Dry January’ They all say.. It’s like the fun police came in and really fucked shit up. No more parties, no more naughty food, and defiantly no more fun…

This however, should not be the case. A new year is really time for new fun, new goals, new ambitions.. blah blah blah, sounds so cheesy but life really is what you make of it. If you allow life to become boring it will. There is this thing we all have. It’s like our safety bubble. I believe life gets fun and exciting when we push outside this safety bubble. This could be by trying new things, pushing yourself to achieve your new goals or purely doing something which scares you. If you plod along doing the same thing your whole life, guess what?… You will get bored. It’s inevitable. And what stories will you have to tell your kids…. grandkids… I wrote a super detailed post on my blog a few weeks back about goal setting for the new year. Please take a peak for some help on setting those new year’s goals, to push yourself to your limits and achieve great things!!!

In saying this, while you’re making your new goals, please take time to remember the things in life which are great. Every day I like to think of a few things I am grateful of. Today.. Right now.. I am grateful for bacon. MMMMMM bacon..  I am currently on a plane to India and just got served what looked like vomit in a bowl. To be fair, it didn’t taste…. toooo bad. But I want bacon. Today I am also grateful for my fabulous family I have who support me in everything I do. And finally I am grateful for cuddles. Because cuddles are great!!!! 😀

For many people weight loss is a goal this new year. Don’t hate the body you have now.. I hear so many people say ‘I hate my body. I will be happy when I’m slim’. Okay, your body may need some TLC and you may be a little over weight. But love your body, love the fact you have damn legs to go to the gym and train, and that you are capable of losing weight. Love that you can afford to buy healthy food to fuel your power house body, and love the game. Weight loss is just a silly game we play in life. If you live life a little less seriously you WILL be healthier and happier and you will lose weight quicker too!!

So remember to push your boundaries. Do crazy shit but don’t forget all the wonderful things you already have in life.

I am heading to Goa, India, to complete a 500hr yoga instructor course. Follow my time on Instagram @charliefrancisfitness

And for now… WHO LOVES QUEST BARS. Here is my super easy peasy protein bar recipe which is low in carbs, super high in protein, and is peanut butter flavour!! It don’t get much better than that.

Peanut Butter ‘Quest’ Bars

Ingredients:

Makes 9

3 scoops of vanilla casein

8tsp/120g(ish) vita fiber (order from musclefood.com)

12g/1tbsp PPB (powdered peanut butter)

40g 100% peanut butter

1tsp melted coconut oil

Directions:

Firstly, combine casein and PPB in a small blender/nutribullet. Add the peanut butter and the coconut oil and blend until combined. You should kind of have a slightly lumpy powdery consistency at this stage. Now the tricky bit. Add around half the vita fiber to the mix and blend until combined. From this point you must only add very small amounts of viter fiber at a time, blending imbetween. When the mixture reaches a stage where you can just form it into little balls that stay together. Stop adding vita fiber. Too much will cause the bars to flop into a blob after forming them into shape. Add a little PPB to your work top to act as flour and roll the stiff mixture out, as if making cookies. Roll to approximately 2cm thick then cut into bars. Store in a container in the fridge to help maintain the shape of the bars and try not to eat them all at once.

Notes: Try adding a tsp of peanut butter on top of one. DEVINE!!

Peace, Happy New Year.

Aug 21
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Pumpkin Protein Cake

By Nutrition

Alcohol and fitness are not really two things which go well together. Many people ask me how bad alcohol is and how much they can drink while still improving their bodies?! Alcohol consumption relating to fitness is generally not an area discussed. You will often see fitness fanatics stay home while their friends go out drinking to ‘save the gains‘… They seem to think having a few drinks will cause their muscles to fall off and give them a beer gut. This is really a load of crap..

People talk about the work/life balance and getting it right. People also should think about the fitness/life balance and getting that right. Yes drinking may not be optimal for the best physique. But when your old and frail looking back at your life. Do you want to be the person who stayed home and got an awesome body?!! Im going to explain simply how to keep a great body while being able to enjoy alcohol.

Alcohol has about 5.6 calories per gram. It is liquid form which does not fill you up meaning your left hungry. This is why you get in from a night out and eat a whole pizza and a bar of chocolate….

Alcohol effects testosterone levels very slightly after binge drinking, although not enough to take any negative effect on the body. Studies show that even drinking alcohol post workout won’t reduce muscle strength and gains. Alcohol will not increase muscle protein synthesis (using muscle as energy).. Which means your muscle will stay totally intact while doing a bar crawl.

Alcohol its self is not fattening. It cannot be stored as fat in the body. However. When consumed, it takes priority so fat oxidization from the body cells (using fat as energy) will not happen. It is the sugary crap in alcoholic drinks along with the consumption of drunk eating which will cause fat gain.

So.. How do you drink while preventing fat gains…

  • For that day, reduce fat and carb intake to allow for extra calories from the alcohol which will be consumed
  • Keep protein levels high to prevent muscle protein synthesis
  • Have sensible beverages.. a beer will have 12g of carbs in it, while cocktails will range between 10-20g of carbs. Stick to dry white wines which contain <1g of carbs and spirits (mixed with soda or diet drinks) contain almost no carbs.
  • Limit big nights out to once a week due to the increased risk of disease caused by alcohol…. We want to be happy and healthy. Not diseased alcoholics!
  • Finally.. Don’t come home and eat the whole fridge. This will cause fat gain!

Now.. Don’t use this an excuse to go out and get shit faced every weekend because thats not healthy.I strongly believe in everything in moderation. So what if you get absolutely smashed every once in a while. So what if you eat a pizza to your self occasionally… Having one healthy day will not make you slim and healthy. One day of drinking or one day of eating crap (make sure they are on separate days) 😀 will not make you fat and unhealthy. Don’t be a square meat head with no social life because thats not something to be proud of!

Following up from my last high carb post for re-feed days. This is a delicious, high protein, low fat (almost no fat) recipe using my faveeee veggie. PUMPKIN:)

Pumpkin Protein Cake

Ingredients:

Makes 16

  • 75g protein powder (I used vanilla flavor)
  • 4 egg whites (for lower fat) OR 2 whole eggs
  • 300g pumpkin puree OR roasted/microwaved pumpkin
  • 1tsp baking powder
  • 150g oat bran OR oat flour
  • 100ml unsweetened almond milk

Directions:

Pre heat the oven to 180 degrees and line a cake tin with a little coconut oil. Put all ingredients in a mixer/blender and mix until a smooth consistence is reached. Pour the mixture into the cake tin and bake for 20-25 minutes or until a knife comes out the cake clean. (everyones oven seems to cook faster than my shitty oven)

Tip:

For extra texture, try adding nuts, seeds of cacao nibs to the mix after blending 🙂

Apr 05
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Frozen Peanut Butter Protein Slice

By Nutrition

I am ill.. I never get ill, ever! I am awful at being ill because I hate doing nothing. My appetite has also gone which is totally weird from usually being hungry 24/7. The only cravings I am having is for sweet stuff so I made these high protein goodies.. I am TOO excited to share this recipe with you as it turned out like 100 times better than I ever expected. The truth is they were meant to be fridge bars but I messed up.. After playing around with different flavors, I managed to throw something together and left it in the fridge for a few hours. As I went to slice the bars I found they were a gooey mess.. Brilliant. This was a job for the freezer. Thank god after some time in the freezer, they transformed into chewy,melt in your mouth bars of goodness. They are incredible. I use to be obsessed with those ice cream cookie sandwiches.. I think I can almost say they are better than ice cream cookie sandwiches (and thats saying something).. The only bummer is that I can’t take them to work because they will go back to the previous gooey fridge mess! Dammmnnnn… Each bar is super high in protein (17g if using Optimum Nutrition whey) with no sugar or saturated fat. Perfect for a post workout snack.

Protein Bottom Layer

Makes 8 Ingredients:

  • 100g oats
  • 1tsp xanthan gum
  • 100g peanut butter
  • 10-15 drops of liquid stevia to taste (I use English Toffee flavor)
  • 200ml almond milk
  • 4 scoops of protein powder (I use Optimum Nutrition Vanilla Whey)

Directions: Put peanut butter in a the microwave for around 45 seconds or until runny. While waiting for the peanut butter, blend together the protein powder, almond milk, stevia and xanthan gum. Add the peanut butter and oats to this mix and stir until a thick paste is achieved with no clumps of oats. Line a tray (about 7×7 inches) with tin foil or grease proof paper. This makes it far easier to get them out!! Place the mixture into the tray and spread out evenly. Now for the chocolate topping…..

Chocolate Topping

Ingredients:

  • 100g dark chocolate
  • 2 tbsp almond milk

Directions: Break up dark chocolate into a bowl and add almond milk. Microwave for 20 second intervals for around 60 seconds,siring in between. When all the chocolate has melted and a smooth consistency is reached, pour over the protein oat base. Allow to cool for 30 minutes before placing in the freezer. For best results leave for 24 hours before slicing. When slicing, remove from the tray and use a very sharp knife to cut slices. Store in the freezer and allow to thaw for 3-4 minutes before eating (else you might break your teeth) Note: Serve with a coconut milk coffee.. You will not be disappointed!!!

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