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Pumpkin Protein Cake

By Nutrition

Alcohol and fitness are not really two things which go well together. Many people ask me how bad alcohol is and how much they can drink while still improving their bodies?! Alcohol consumption relating to fitness is generally not an area discussed. You will often see fitness fanatics stay home while their friends go out drinking to ‘save the gains‘… They seem to think having a few drinks will cause their muscles to fall off and give them a beer gut. This is really a load of crap..

People talk about the work/life balance and getting it right. People also should think about the fitness/life balance and getting that right. Yes drinking may not be optimal for the best physique. But when your old and frail looking back at your life. Do you want to be the person who stayed home and got an awesome body?!! Im going to explain simply how to keep a great body while being able to enjoy alcohol.

Alcohol has about 5.6 calories per gram. It is liquid form which does not fill you up meaning your left hungry. This is why you get in from a night out and eat a whole pizza and a bar of chocolate….

Alcohol effects testosterone levels very slightly after binge drinking, although not enough to take any negative effect on the body. Studies show that even drinking alcohol post workout won’t reduce muscle strength and gains. Alcohol will not increase muscle protein synthesis (using muscle as energy).. Which means your muscle will stay totally intact while doing a bar crawl.

Alcohol its self is not fattening. It cannot be stored as fat in the body. However. When consumed, it takes priority so fat oxidization from the body cells (using fat as energy) will not happen. It is the sugary crap in alcoholic drinks along with the consumption of drunk eating which will cause fat gain.

So.. How do you drink while preventing fat gains…

  • For that day, reduce fat and carb intake to allow for extra calories from the alcohol which will be consumed
  • Keep protein levels high to prevent muscle protein synthesis
  • Have sensible beverages.. a beer will have 12g of carbs in it, while cocktails will range between 10-20g of carbs. Stick to dry white wines which contain <1g of carbs and spirits (mixed with soda or diet drinks) contain almost no carbs.
  • Limit big nights out to once a week due to the increased risk of disease caused by alcohol…. We want to be happy and healthy. Not diseased alcoholics!
  • Finally.. Don’t come home and eat the whole fridge. This will cause fat gain!

Now.. Don’t use this an excuse to go out and get shit faced every weekend because thats not healthy.I strongly believe in everything in moderation. So what if you get absolutely smashed every once in a while. So what if you eat a pizza to your self occasionally… Having one healthy day will not make you slim and healthy. One day of drinking or one day of eating crap (make sure they are on separate days) 😀 will not make you fat and unhealthy. Don’t be a square meat head with no social life because thats not something to be proud of!

Following up from my last high carb post for re-feed days. This is a delicious, high protein, low fat (almost no fat) recipe using my faveeee veggie. PUMPKIN:)

Pumpkin Protein Cake

Ingredients:

Makes 16

  • 75g protein powder (I used vanilla flavor)
  • 4 egg whites (for lower fat) OR 2 whole eggs
  • 300g pumpkin puree OR roasted/microwaved pumpkin
  • 1tsp baking powder
  • 150g oat bran OR oat flour
  • 100ml unsweetened almond milk

Directions:

Pre heat the oven to 180 degrees and line a cake tin with a little coconut oil. Put all ingredients in a mixer/blender and mix until a smooth consistence is reached. Pour the mixture into the cake tin and bake for 20-25 minutes or until a knife comes out the cake clean. (everyones oven seems to cook faster than my shitty oven)

Tip:

For extra texture, try adding nuts, seeds of cacao nibs to the mix after blending 🙂

Gluten Free, Dairy Free, Beetroot Protein Blondies

By Nutrition

Finally some great weather in Melbourne again this week! Hitting about 20 degrees every day 🙂 YAY.. Good week for nice weather as I have been flyering the streets all week for a promo we have on at work. Their are so many ups and downs being a promo girl. One minute everyone who walks passed smiles and accepts a flyer. The next minute a grumpy old man tells you to fuck off and you loose the will to live. I was just delirious most of the time as I was doing this on top of my usual personal training split shift (6am-10am then 4pm to 8pm). I have to say i’m glad promo week is over. Yesterday everyone could clearly tell I was over it and I was giving off the ‘wrong vibe’…. This resulted in a total of 4 fuck offs. I genuinely wanted to cry.. On the plus side, I have so many new clients from promo week so I can’t complain 🙂 🙂

Today I woke up with glands in my neck the size of golf balls. So I finished work, came home and passed out on the sofa for about 3 hours! On top of this I ate sooooooo much… I feel I need extra energy to fight off getting ill… (well thats my excuse). I’m also taking a few days off training which is super hard for me. I get stuck in my head that my muscles are going to fall off if I take like 3 rest days when I know this is clearly what I need. Its important to give the body rest. Listen to your body. If you feel like crap, don’t train. Often after taking 3-4 days rest you will actually come back stronger as well which is always amazing 🙂

So seeing as my sweet potato, protein, brownies were such a hit with all you fitness fanatics… I decided to make something similar. Clearly due to my stupidly long working hours this week, my head wasn’t screwed on properly and I thought… FUCK IT. Beetroot!!!! BEETROOT.. Bet your all thinking ‘eww gross‘. But for real. These are so yummy. The only reason I used beetroot was because I wanted to make them pink. Yes I could blab on about the health benefits of beetroot. But all I thought was YAY PINK! I also took on the challenge from one of my clients who wanted something gluten and dairy free to bake… Soooooo.. These are GLUTEN AND DAIRY FREE!!!! Not only that. They are free from refined sugar. WOOO 🙂

Beetroot Protein Blondies

Ingredients:

Makes 12

  • 2 eggs
  • 1 ripe banana
  • 1/2 tsp cinnamon
  • 100g gluten free oats
  • 100ml unsweetened almond milk
  • 1 scoop of gluten free, dairy free protein powder (I used brown rice(vanilla))
  • 100g almond butter
  • 300g sweet potato (peeled)
  • 10 drops of vanilla stevia
  • 100g roasted beetroot
  • 30g gluten free, dairy free dark chocolate
  • 50g gluten free, dairy free granola (I used my homemade granola)

Dircetions:

Pre heat the oven to 180 degrees. Take the sweet potato and boil/steam/microwave until soft. While the sweet potato cooks, combine all other ingredients except the chocolate and granola. Once the sweet potato is soft, add to the rest of the ingredients and blend until smooth consistency is reached. Pour the mixture into a cake tin and top with chopped dark chocolate and granola. Place into the oven for 20-25 minutes. You want them to still be slightly gooey when you take them out. Once cooked, remove from tin and allow to cool. They taste best when warm and can be re heated in the microwave 🙂