Raw Salted Caramel Slice

By November 22, 2014 November 14th, 2018 Nutrition

I must say.. England has really hit me hard. Rain. Wind. Cold…. Rain again. The weather is fucking shocking here. When the weather is shit, All I want to do is get my bake on. I have created so many wonderful treats in my 2 days since returning home. My kitchen in England is so well equipped by my wonderful mother with the best equipment and super foods, so I have gone rather crazy in the kitchen. 

My 3 months traveling have been the best 3 months of my life. Leaving Melbourne in September got me panicked about not having gym access when ever I wanted. And sometimes possibly not having a real choice of the food I had to eat.. (with 1 frying pan and a temperamental stove). Although to my surprise, we managed to fill the whole trip with wholesome healthy superfoody goodness and used the most bazaar equipment for exercise (please see my instagram for photos).

With January just around the corner I wanted to talk a little about new years goals. Goal setting in your fitness journey are essential for success. First thing i’m going to hit you with is SMART. Now your all like ‘fuck off Charlie thats what my school teacher nagged on about. BUT ITS TRUE! So many people come to me and say ‘make me skinny‘… By what date? How much weight do you want to loose? Is that realistic?… If you set that goal for when January comes around. You will fail. Also.. NEVER set your goal to get skinny. Skinny is not cool. And you won’t get skinny. You want to get fit and healthy and have a strong toned bosssss body!

Specific

‘I want to loose 8kgs of weight from fat and tone my shoulders to improve posture,while building muscle on my butt to give me a sexy as hour-glass figure’ THATS MORE LIKE IT.

Decide a plan which is specific and gives you focus to your training. This can help someone like my self (if you have a personal trainer) make you a specific, unique fitness and nutrition plan to help reach your goal.

Measurable

Put a number on it!! Take bodily measurements and look how many centimeters you want to loose from your waist. Look into how strong you are in a particular area, e.g. Squats. and increase the amount you can lift by 20kgs. Body weight goals are not so great as you may put on a heap of muscle, but they can be used for a guide.

Achievable

‘I want to loose 10kgs in a week’….Sorry NO! That ain’t gonna happen. Firstly if you loose weight mega quick. You will pile it all back on.. FACT. Slow and steady wins the race…. Check back in my posts on Metabolic Damage!!

Relevant

Okay this ones a little obvious. Your not going to set a goal of how many burgers your can eat in 1 hour are you!!

Time

If you have an event coming up. definitely make this event your goal. If your wedding is in 10 months. Make this the long term goal. Your must also set short term goals to hit on the way to keep your fitness journey super high of motivation. So often people will say….’Fuck it. Its 8 months till I have to put that bikini on. One large pizza won’t hurt’. If you set goals to achieve in 1 months time. This won’t happen!

 

Once these goals are set. Get your ass in the gym. Get your apron on in the kitchen and smash those goals.. I have great January deals coming up for online and personal programmes to help you hit those goals. Contact me for more details 🙂

In the mean while. Enjoy these taste raw goodies…

Raw Salted Caramel Slice

serves 12

Ingredients:

Bottom Layer

3tbsp desicated coconut

2tbsp walnuts

1tbsp powdered stevia

1.5 tbsp powdered stevia

1tbsp melted coconut oil

Caramel Layer

1 cup cashews

1 cup pitted dates

(4-7 tbsp hot water)

1/2tsp vanilla extract

1/2tsp salt

Chocolate 

6tbsp melted coconut oil

3 heaped tbsp raw cacao

3tbsp maple syrup

2 drops of vanilla extract

 

Directions:

Put the dates and the cashews into soak in some warm water and leave to one side.

Put all bottom layer ingredients in a blender and wizz up for around 3 minutes until all ingredients are combined. (you may have to scrape down the sides a few times).. Get your self a shallow dish. Press the bottom layer evenly into the bottom of the dish and place to one side.

Drain the cashews and dates and place in the blender with the vanilla and salt. Blend until a smooth consistency is reached (you may have to add the hot water while blending to get a less thick caramel).. Once the caramel is smooth and delicious. Pour over the first layer in the dish and leave to one side.

To make the chocolate. Combine the melted coconut oil, cacao, maple syrup and vanilla in a bowl and stir until combined. Pour over the caramel layer and place the dish into the freezer

If you are patient enough… Wait over night then take out and cut into squares. Store in the fridge 🙂